Homemade apple chips are a healthy and delicious snack that’s easy to make at home. They’re a great alternative to traditional potato chips or other packaged snacks, and they’re perfect for satisfying a sweet tooth. With a little bit of preparation, you can make your own apple chips right in your own kitchen. Here, we prepared a quick and easy apple chips recipe for you.
Choosing the Right Apples
Choosing the right apples is key to making great apple chips. The best types of apples for making apple chips are firm and tart. Apples such as Granny Smith or Honeycrisp are ideal choices. When selecting your apples, look for ones that are free of bruises or soft spots, as these can affect the quality of your apple chips.
Apple Chips Recipe
Preparing the Apples
Once you’ve chosen your apples, it’s time to prepare them for baking.
Delicious Crunchy Apple Chips Recipe
Print ThisIngredients
- 3 firm and tart apples
- 2 teaspoons of cinnamon, sugar, or salt
Instructions
- Preheat the oven to 200°F (93°C).
- Wash the apples thoroughly in cool water and dry them off with a clean towel.
- Slice the apples to a thickness of about 1/8 inch using a mandoline slicer or sharp knife.
- Toss the apple slices with your desired seasoning until they’re evenly coated.
- Line a baking sheet with parchment paper and arrange the apple slices in a single layer, making sure they don’t overlap.
- Bake the apple chips for 1-2 hours, or until they’re dry and crisp. Be sure to check them frequently in the last half hour, as they can burn easily.
- Once your apple chips are done, remove them from the oven and let them cool completely before storing them in an airtight container at room temperature. They can be stored for up to a week.
Seasoning and Baking
Toss the apple slices with your desired seasoning until they’re evenly coated. To bake your apple chips, line a baking sheet with parchment paper and arrange the apple slices in a single layer, making sure they don’t overlap. Bake the apple chips for 1-2 hours, or until they’re dry and crisp. Be sure to check them frequently in the last half hour, as they can burn easily.
Storage and Serving
Once your apple chips are done, remove them from the oven and let them cool completely before storing them in an airtight container at room temperature. They can be stored for up to a week, but they’re so tasty that they’re unlikely to last that long!
Tips for Serving and Enjoying
Homemade apple chips are a versatile snack that can be enjoyed in a variety of ways. Here are a few ideas to get you started:
- Eat them as a snack on their own for a healthy, satisfying crunch.
- Add them to a trail mix or granola for an extra burst of flavor and texture.
- Use them as a topping for oatmeal or yogurt for a nutritious and delicious breakfast.
- Incorporate them into your favorite salad for a crispy and crunchy addition.
Conclusion
Making your own homemade apple chips is an easy and delicious way to enjoy a healthy snack. With just a few ingredients and some simple preparation, you can create a batch of apple chips that’s sure to impress. So go ahead, give it a try, and see for yourself just how tasty and satisfying homemade apple chips can be.
Not a Fan of Cooking? Try Pre-made Apple Chips
If you’re not in the mood to cook or simply don’t have the time, you can still enjoy the delicious taste of apple chips. There are many brands of ready-made apple chips available in stores, but one of the best is Seneca Apple Chips. Seneca Apple Chips are made from fresh, whole apples that are sliced and then gently cooked to create a crispy and flavorful snack.
They are gluten-free, non-GMO, and made with no preservatives or additives. Seneca Apple Chips come in a variety of flavors, including original, cinnamon, and Granny Smith, and are available in both single-serve bags and larger bags for sharing. So if you’re looking for a tasty and convenient snack, be sure to give Seneca Apple Chips a try!
Frequently Asked Questions
Q: Can I use any type of apple to make apple chips?
A: The best types of apples for making apple chips are firm and tart, such as Granny Smith or Honeycrisp. While you can use other varieties of apples, they may not turn out as well.
Q: How thick should I slice the apples?
A: Slicing the apples to a thickness of about 1/8 inch will help them cook evenly and become crispy.
Q: How long can I store the apple chips?
A: Once your apple chips are done, remove them from the oven and let them cool completely before storing them in an airtight container at room temperature. They can be stored for up to a week.
Q: Can I use a dehydrator instead of an oven?
A: Yes, you can use a dehydrator to make apple chips. Simply follow the instructions provided with your dehydrator.
Q: How many calories are in a serving of homemade apple chips?
A: A serving of homemade apple chips (made from 2-3 apples) contains approximately 105 calories.
Q: Are homemade apple chips healthier than store-bought apple chips?
A: Homemade apple chips are generally healthier than store-bought apple chips because they are made with fresh ingredients and do not contain any preservatives or additives. However, it’s important to keep portion sizes in mind, as even healthy snacks can be high in calories if consumed in large amounts.
Q: Can I freeze apple chips?
A: Apple chips can be frozen, but they may lose their crispiness and become soft when thawed. It’s best to eat them fresh or store them at room temperature for up to a week.
